Business Hours:
| Sunday: | 12:00pm to 10:00pm |
| Monday: | 12:00pm to 10:00pm |
| Tuesday: | 12:00pm to 10:00pm |
| Wednesday: | 12:00pm to 10:00pm |
| Thursday: | 12:00pm to 10:00pm |
| Friday: | 12:00pm to 10:30pm |
| Saturday: | 12:00pm to 10:30pm |
Indian Restaurants:
Subway Sandwich Shop Restaurants in Southport, CT 3363 Post Rd
- Southport Brewing Restaurants/Food & Dining in Southport, CT
2600 Post Rd
- Horseshoe Cafe American Restaurants in Southport, CT
355 Pequot Ave
- Athena Diner Diner Restaurants in Southport, CT
3350 Post Rd
- Village Bagels Bagels in Westport, CT
1874 Post Road E
- Driftwood Coffee Shop Restaurants/Food & Dining in Southport, CT
325 Pequot Ave
Coromandel Cuisine of India Service List
Photos:
Main Menu
Appetizers
Coromandel's Sham Savera^
Spinach & home made cheese dumpling served w/ tangy tomato honey sauce. Chef's Signature Special
$9.50 Vegetable Samosa^
An all time favorite from Punjab. A pastry stuffed with spiced potatoes & peas
$7.50 Masala Dosa / Mysore Dosa
From the Coromandel Coast. A paper thin rice & lentil crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar. (Appetizer for two)
$13.00 Ragada Patties / ^Samosa Chat
Spiced potato patties / sliced samosa, layered with chickpeas and herbs. A street snack from Delhi
$10.00 Lasuni Gobi^
From the Himalayan rim. Mini cauliflower tossed with tomato, garlic & cilantro
$9.50 Imli Baingan^
Eggplant seasoned with southern spices & herbs, layered in a tangy tamarind sauce. A Gujarati Speciality
$8.50 Coromandel Platter^
An assortment of Kalmi Kebab, Murgh Tikka, Kakori Kebab, Malai Kebab and Sunhari Potli
$13.50 Calamari Coromandel^
From the Coromandel coast. Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves
$12.50 Tawa Ruyyali
Grilled shrimps & crabmeat tossed with onions, tomatoes & blend of choicest spices From the coast of Andhra Pradesh
$13.50 Sunhari Potli^
Chunks of lamb gently spiced with cardamom & mace, grilled in tandoor.A specialty from the Afghan frontier
$8.50 Shola Kebab
Chunks of lamb gently spiced with cardamom & mace, grilled in tandoor. A specialty from the Afghan frontier
$13.00 Andhra Chilli Chicken / Paneer^
Batter fried chicken tenders tossed with peppers, tomatoes, onions & spices
$11.50 Malai Katti Roll* ^
Gently spiced panir & vegetables rolled in a gourmet style whole wheat crepe (roti)
$11.00 Jhinga Dalchi* ^
Grilled shrimp flavored with coconut & cilantro, served on aromatized lentil medley
$13.00 Badami Jhinga
Grilled shrimps tossed with crunchy almons & green herbs. From Saurashtra region
$13.50 Vegetable Platter
An assortment of vegetable bhajia (Eggplant, potato, cauliflower, spinach, & onion fritters)
$9.00 Reshmi Kebab
Tender chicken kebab marinated with yogurt, saffron & white pepper
$11.00 Dahi Batata Sev Poori^
Sm. pooris filled with lentils & potatoes topped w/ flavored yogurt & herbs. Popular street snack
$8.50
Soups and Sides
Mulligatawny Soup
Lentils and vegetable puree soup. The best known soup from India
$6.00 Nimma Rasam**
South Indian hot and sour soup made of tomato, tamarind, herbs and spices
$6.00 Makai Palak Shorba
Mildly spiced fresh spinach corn soup
$6.00 Tadka Dal
Yellow lentils tempered with cumin seeds, red chillies & spices
$10.00 Coromandel Saladora
Garden fresh vegetable and chickpeas tossed with our chef's special dressing
$8.00 Hot Pickle**
Mix vegetable pickle
$3.00 Mango Chutney
Sweet mango relish
$3.00 Raita
Yogurt relish with carrots and cucumber
$3.50
Tandoor Se / From The Grill
for weight watchers
Tandoori Chicken
The 'King of Kebabs'; Tandoori chicken is the best known Indian delicacy and the best way to barbeque chicken
$17.50 Satrangi Kebab
Medley of chicken, lamb chop, Kakori kebab, shrimp, and vegetable kebabs
$30.00 Ghustaba
New Zealand lamb chops cooked in Tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty
$29.50 Samundari Toofan
Succulent cubes of halibut or salmon delicately marinated & cooked in Tandoor (Less $2 for Salmon)
$29.50 Tandoori Shrimp
Jumbo shrimp marinated in yogurt, lemon juice and spices
$23.50 Kakori Kebab
Ground lamb w/ cumin, coriander, mint & cilantro, grilled in Tandoor. An Avadh specialty
$22.50 Shrimp Malai Kebab
Jumbo shrimp marinated in yogurt, ginger, white pepper, and saffron. A Mughal specialty
$23.50 Chicken Tikka
Chunks of chicken breast marinated with yogurt, herbs and spices
$19.50 Murgh Shahjahani
Chicken breast marinated with yogurt, white pepper & saffron. From the Mughal dynasty
$19.50
Seafood Entrees
Alleppey Fish Curry
Halibut or Salmon simmered in coconut milk with shreds of ginger & soured with raw mangoes. A favorite of Kerala fishermen (less $2 for Salmon)
$25.50 Meen Travancore*
Halibut or Salmon marinated w/ southern spices & herbs, stewed in Travancore sauce. (less $2 for Salmon)
$25.50 Nellore Chapala Koora**
Spicy Halibut or Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty. (less $2 for Salmon)
$25.50 Lobster Vembanadu*
8 oz. lobster tail marinated with southern spices & knapped with a delicate coconut gravy. A Kerala classic preparation
$28.50 Podugai Eral Varuval*
Bay fresh prawns cooked dry with onions, coriander & flavorful spices
$23.50 Kolmino Patio**
This Parsi shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze
$23.50 Dahi Dhani Jhinga
Fresh prawns cooked with organic yogurt, coriander & spices. From Bengal bay
$23.50 Prawn Balchao*
Prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices. A Goan delicacy
$23.50 Pudugai Eral Varuval
Bay fresh prawns cooked dry with onions, coriander and flavorful spices
$23.50 Manglorean Prawn
Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. From the coast of Karnataka
$23.50
Chicken Entrees
Chicken Tikka Masala
An all time favorite from Punjab, breast of chicken broiled in tandoor oven & cooked in a creamy tomato sauce
$18.50 Chicken Vindaloo**
A Goan specialty, chicken in a hot and sour tangy tomato curry sauce w/ potatoes
$18.50 Kori Gassi*
Manglorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut & tamarind
$19.00 Kozhi Porichathu*
Double roasted chicken tossed with red onions, tomatoes & spices. Very popular among Kerala Syrian Catholics
$19.00 Murgh Shahi Khorma
Chicken cooked in mildly spiced creamy pistachio and cashew sauce with a dash of saffron. From Mughal dynasty
$19.00 Chicken Madras*
Chicken chunks cooked in a hot coconut curry, red chilli and mustard seeds
$19.00 Kori Nilgiri*
Tenders of chicken sauteed with green herbs, spices, cooked in a Nilgiri sauce. From the hills of Blue Mountain
$19.00 Amchuri Murgh*
Tender cubes of chicken cooked in a chef's special mango flavored spicy sauce
$19.00 Kodi Vepudu**
Tender pieces of chicken tossed with ginger, garlic, onions, green chillies and curry leaves in a spicy dry masala. An Andhra specialty
$19.00 Murgh Dhaniwal
Lightly curried chicken cooked with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal
$19.00 Milagu Kozhi Chettinad**
The 'Deviled chicken' in a black peppercorn sauce. From Chettiar's kitchen
$19.00
Lamb / Goat Entrees
Goat Curry
Baby goat, slow cooked on the bone with onions, tomatoes & spices
$26.00 Balti Gosht*
Lamb cooked with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices From the Baltistan region
$23.00 Laal Maas
A traditional lamb curry with tomatoes and spices. A Rajasthani specialty
$23.00 Boti Kebab Masala
Tandoori grilled lamb chunks folded with honey flavored masala sauce
$23.00 Sagwala Gosht
Lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty
$23.00 Lamb Kaju Pasanda
Lamb stewed in a creamy cashew & almond sauce. From Mughal Emperior's table
$23.00 Mirapakaya Mamsam Koora*
Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region
$23.00 Lamb Phaal
Lamb with a blend of chillies, onions, tomatoes and spices. Very popular in England
$23.00 Kobbari Chops
Tandoori rack of lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra specialty
$27.00 Salli Boti
From the Parsi fare, lamb stewed with apricot, onion, spices & topped with crunchy potatoes
$23.00 Kaju Gosht Pasanda
Lamb stewed in a creamy cashew & almond sauce. From the Moghal Emperors table
$23.00 Uppu Kari*
Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite
$23.00 Phaal Gosht**
Lamb with the blend of chillies, onions, tomatoes & spices. A very popular in England
$23.00
Beef Entrees
Beef Qourma
Beef cooked in a rich almonds and cashew sauce with herbs & spices. A Sindh specialty
$22.50 Beef Rogan Josh
An aromatic beef curry. Rogan Josh is a signature dish of Kashmiri Cuisine
$22.50 Beef Mappas*
Tender Chunks of beef cooked in a coconut milk sauce with coriander, ginger and curry leaves
$22.50 Beef Vepudu**
Tender chunks of beef tosses in onion, herbs, spices, coconut & peanut dry masala. An Amaravati specialty
$22.50 Beef Vindaloo**
Tender chunks of beef in a hot & sour, tangy tomato curry with potatoes
$22.50
Vegetarian Entrees
Bhindi Do Pyaza**
Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. NW specialty
$16.50 Malai Kofta^
Vegetable & cheese dumplings in a mild cashew & almonds sauce. A Gujarati favorite
$16.50 Navaratan Khorma
An assortment of vegetables stewed in a mildly spiced creamy cashew and almond sauce. A Kashmiri specialty
$16.50 Sag Panir
An all time favorite Punjabi dish with spinach & home made cheese
$17.00 Cholam Vendakka Varattiyathu*
Okra & corn kernels cooked in green herbs & dry masala. A Kerala Specialty
$16.50 Panir Aap Ki Pasand (Makhani / Kadai / Jalfrezi / Masala / Kurchan)
Northern classic home made cheese in a variety of preparations
$17.00 Dum Aloo Lucknowi^
Potatoes stuffed with cheese and vegetable, cooked in a tangy tomato gravy. From Uttar Pradesh
$16.50 Mutter Panir
green peas & panir in a mildly spiced creamy tomato curry sauce. A Bombay special
$17.00 Subji Bhaji
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices
$16.50 Bombay Aloo Gobi*
Cauliflower & potato cooked w/ tomatoes, curry leaves, herbs & spices. Popular in England
$16.50 Chole Peshwari*
Chickpeas and potatoes cooked in Peshwari style
$16.00 Bharvan Lauki^
Zucchini shells stuffed with vegetables, dry fruits, homemade cheese and dummed in a delicate tomato gravy. From the state of Rajasthan
$16.50 Goothi Vonkaya Koora**
Baby eggplant cooked w/ chef's choicest spices bringing out a unique flavor
$16.50 Balti Baingan**
Char grilled baby eggplant balti spices and herbs. From Baltistan region
$16.50 Dal Makhani
An authentic Punjabi lentil dish (medley of kidney beans, black beans, split pea & green moong)
$16.00 Kerala Kootu*
Mixed vegetables, spinach leaves & black chickpeas cooked with coconut paste, tempered with cumin and curry leaves. An authentic Kerala preparation
$16.50 Koon Ullathiyathu*
Wild mushrooms stir fried with fresh coconut, red onions, curry leaves & red chillies
$16.50 Sabji Sag Malai
Potato, cauliflower & home made cheese with ginger, garlic & spices in a spinach gravy. A Delhi Delicacy
$16.50
Breads / Roti
Kheema Naan
Naan bread stuffed with spiced ground lamb
$5.75 Gluten Free Roti
Roti made with rice and Tapioca flour
$4.75 Garlic Naan
Naan bread seasoned with minced garlic and cilantro
$4.50 Chilli Naan**
Naan seasoned with chopped green chilies & cilantro
$4.50 Poori
A puffed unleavened whole wheat bread
$4.75 Tawa Paratha
Multi-layered whole wheat bread lightly grilled on the griddle
$4.75 Aloo Paratha
Paratha filled with spiced potatoes
$5.25 Chapati
Whole wheat bread grilled on the griddle
$3.75 Peshwari Naan
Naan stuffed with nuts, raisins and panir
$5.25 Onion Kulcha
Naan stuffed with chopped onion, peppers and cilantro
$4.50 Naan
Traditional Punjabi bread baked in Tandoor
$3.75 Tandoori Roti
Whole wheat bread baked in Tandoor
$3.75 Cheese Naan
Naan stuffed with American cheese & cilantro (Add green chillies to spice it up)
$5.25
Rice / Chawal
Biriyani Chicken*
Saffron flavored basmati rice & curried chickenstew in a traditional way. Popular in Muslim & Parsis weddings
$19.50 Biriyani Lamb*
Saffron flavored basmati rice & curried lamb stew in a traditional way
$23.00 Biriyani Goat*
Saffron flavored basmati rice & curried Goat stew in a traditional way
$26.00 Biriyani Beef*
Saffron flavored basmati rice & curried Beef stew in a traditional way
$22.50 Biriyani Shrimp*
Saffron flavored basmati rice & curried Shrimp stew in a traditional way
$23.50 Biriyani Vegetable*
Saffron flavored basmati rice & curried Vegetable stew in a traditional way
$16.50 Chitrannam
Flavored rice of your choice - (Lemon / Coconut / Tamarind / Tomato) with curry leaves
$9.00
Catering Menu
Package #1
$15/ Person
1 Veg Appetizer
2 Vegetables
1 Rice
1 Bread
1 Condiment
1 Dessert
Package #2
$16/ Person
2 Veg Appetizers
3 Vegetables
1 Rice
1 Bread
1 Condiment
1 Dessert
Package #3
$18/ Person
1 Veg Appetizer
2 Vegetables
1 Chicken
1 Rice
1 Bread
1 Condiment
1 Dessert
Package #4
$19/ Person
1 Veg Appetizer
1 Meat Appetizer
2 Vegetables
1 Chicken
1 Rice
2 Breads
2 Condiments
1 Dessert
Package #5
$23/ Person
1 Veg Appetizer
1 Meat Appetizer
2 Vegetables
1 Chicken
1 Lamb
1 Rice
1 Bread
2 Condiments
1 Dessert
Package #6
$26/ Person
2 Veg Appetizers
2 Meat Appetizers
2 Vegetables
1 Chicken
1 Lamb
1 Rice
2 Breads
2 Condiments
1 Dessert
Package #7
$28/ Person
2 Veg Appetizers
2 Meat Appetizers
2 Vegetables
2 Chicken
1 Lamb
1 Rice
2 Breads
2 Condiments
2 Desserts
Package #8
$31/ Person
2 Veg Appetizers
2 Meat Appetizers
2 Vegetables
2 Chicken
1 Lamb
1 Shrimp
1 Rice
2 Breads
2 Condiments
2 Desserts
Veggie Appetizer
Veggie Samosa
Veggie Pakoras
Sham – Severa
Lasuni Gobi
Imli Baingan
Veggie Cutlets
Medu Vada
Dal Vada
Ragada / Aloo Tikki
Iddly
Salad
Aloo Bonda
Meat Appetizer
Calamari Coromandel
Sheek Kebeb
Murg Tikka Kashmiri
Boti Kebab
Meat Samosa
Fish Cutlet
Chicken Pakora
Murg Amritsari
Tawa Shrimp
Chicken Tikka
Chicken Malai Kebab
Shrimp
Manglorean Prawn
Kolmino Patio
Prawn Balchao
Eral Varuval
Shrimp Vindalu
Dhahi Dhani Jinga
Tandroori Shrimp
Shrimp Malai Kebab
Dhingri Methi Jinga
Fish
Kerala Fish Curry
Fish Tikka
Meen Mappas
Chapla Koora
Alleppey Fish Curry
Meen Moilee
Manglorean Fish Curry
Rice
Coconut Rice
Tamarind Rice
Tomato Rice
Lemon Rice
Pulao Rice
Veggie Pulao
Veg Biryani
Chicken
Chicken Tikka Masala
Chicken Madras
Chicken Chettinad
Chicken Khurma
Chicken Vindalu
Tandoori Chicken
Chicken Sag
Murg Dhaniwal
Kodi Vepudu
Chicken Biryani
Kori Nilgiri
Chicken Do Pyaza
Dhingri Methi Murg
Kadai Chicken
Amchuri Murg
Lamb
Rogan Josh
Lamb Sag
Salli Boti
Uppu Kari
Lamb Balti
Lamb Pasanda
Mamsam Koora
Lamb Madras
Lamb Chettinad
Lamb Vindalu
Lamb Bhuna
Lamb Do Pyaza
Lamb Mappas
Lamb Phaal
Lamb Biryani
Doi Lamb
Goat Curry
Bread
Naan
Garlic Naan
Onion Naan
Tawa Parata
Tandoori Roti
Peshwari Naan
Kheema Naan
Alu Paratha
Dessert
Rice Kheer
Gulab Jammun
Rasamalai
Semiya Payasam
Gajar Halwa
Vegetable
Palak Panir
Navaratan Khurma
Gucchi Mutter
Chole Peshwari
Bombay Aloo
Bhindi Do Pyaza
Dum Alu Lucknow
Avial
Beans Poriyal
Bagara Baingan
Malai Kofta
Channa Masala
Subji Bhaji
Channa Sag
Aloo Sag
Shahi Panir
Sambar
Aloo Mutter
Panir Makhani
Kadai Panir
Sabji Masala
Veggie Jalfrezi
Veggie Vindalu
Aloo Gobi
Gobitadka Dal
Cabbage Carrot Poriyal
Dal Makhani
Alu Gobi Palak
Sabji Sag Malai
Baingan Bartha
More Kozhambhu
Manglorean Veggie
Alu Baingan
Mushroom Beans Poryal
Featured Items
Vegge Appetizers
Small Tray
$45.00 Med Tray
$75.00 Large Tray
$100.00 Ex‐large Tray
$160.00 Meat Appetizers
Small Tray
$55.00 Med Tray
$95.00 Large Tray
$165.00 Ex‐large Tray
$220.00 Chicken
Small Tray
$50.00 Med Tray
$85.00 Large Tray
$165.00 Ex‐large Tray
$220.00 Lamb
Small Tray
$60.00 Med Tray
$90.00 Large Tray
$180.00 Ex‐large Tray
$250.00 Vegetable
Small Tray
$45.00 Med Tray
$75.00 Large Tray
$130.00 Ex‐large Tray
$180.00 Shrimp
Small Tray
$85.00 Med Tray
$135.00 Large Tray
$265.00 Ex‐large Tray (Size16‐20)
$350.00 Fish
Small Tray
$55.00 Med Tray
$95.00 Large Tray
$190.00 Ex‐large Tray
$260.00 Bread & Rice
Small Tray
$23.00 Med Tray
$44.00 Large Tray
$59.00 Ex‐large Tray
$85.00 Dessert
Small Tray
$50.00 Med Tray
$85.00 Large Tray
$125.00 Ex‐large Tray
$165.00
Take Out Menu
Appetizer / Prarambham
Coromandel's Sham Savera
Spinach & home made cheese dumpling served w/ tangy tomato honey sauce. Chef's Signature Special
$7.95 Vegetable Samosa
An all time favorite from Punjab. A pastry stuffed with spiced potatoes & peas
$6.50 Masala Dosa/Mysore Dosa
From the Coromandel Coast. A paper thin rice & lentil crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar. (Appetizer for two)
$11.95 Chat Pati Calamari
Crispy calamari rings tossed with Frisee lettuce & tamarind reduction
$11.95 less Without calamari
$4.00 Ragada Patties/Samosa Chat
Spiced potato patties/sliced samosa, layered with chickpeas and herbs. A street snack from Delhi
$8.50 Lasuni Gobi
An assortment of Kalmi Kebab, Murgh Tikka, Kakori Kebab, Malai Kebab and Sunhari Potli
$8.50 Coromandel Platter
An assortment of Kalmi Kebab, Murgh Tikka, Kakori Kebab, Malai Kebab and Sunhari Potli
$11.95 Calamari Coromandel
From the Coromandel coast. Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves
$10.95 Tawa Ruyyali
Grilled shrimps & crabmeat tossed with onions, tomatoes & blend of choicest spices From the coast of Andhra Pradesh
- Spicy
$11.95 Sunhari Potli
Chunks of lamb gently spiced with cardamom & mace, grilled in tandoor.A specialty from the Afghan frontier
$7.50 Shola Kebab
Chunks of lamb gently spiced with cardamom & mace, grilled in tandoor. A specialty from the Afghan frontier
$11.95 Andhra Chilli Chicken
Batter fried chicken tenders tossed with peppers, tomatoes, onions & spices
- Spicy
$9.95 Jhinga Dalchi
Grilled shrimp flavored with coconut & cilantro, served on aromatized lentil medley
$10.95 Vegetable Platter
An assortment of vegetable bhajia (Eggplant, potato, cauliflower, spinach, & onion fritters)
$7.95 Reshmi Kebab
Tender chicken kebab marinated with yogurt, saffron & white pepper
$9.95 Dahi Batata Sev Poori
Sm. pooris filled with lentils & potatoes topped w/ flavored yogurt & herbs. Popular street snack
$7.50 Bhel Poori
Puffed rice & crushed mini pooris, mixed with herbs & chutney (Popular Mumbai street snack)
$7.50
Soups and Sides
Mulligatawny Soup
Lentils and vegetable puree soup. The best known soup from India
$5.50 Nimma Rasam
South Indian hot and sour soup made of tomato, tamarind, herbs and spices
- Spicy
$4.50 Makai Palak Shorba
Mildly spiced fresh spinach corn soup
$4.50 Tadka Dal
Yellow lentils tempered with cumin seeds, red chillies & spices
$7.95 Coromandel Saladora
Garden fresh vegetable and chickpeas tossed with our chef's special dressing
$5.95 Hot Pickle
Mix vegetable pickle
- Spicy
$2.95 Mango Chutney
Sweet mango relish
$2.95 Raita
Yogurt relish with carrots and cucumber
$3.50
Tandoor Se/from the Grill
For Weight Watchers
Tandoori Chicken
The 'King of Kebabs'; Tandoori chicken is the best known Indian delicacy and the best way to barbeque chicken
$14.95 Satrangi Kebab
Medley of chicken, lamb chop, Kakori kebab, shrimp, and vegetable kebabs
$26.95 Ghustaba
New Zealand lamb chops cooked in Tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty
$26.95 Samundari Toofan
Succulent cubes of halibut or salmon delicately marinated & cooked in Tandoor
$23.95 Tandoori Shrimp
Jumbo shrimp marinated in yogurt, lemon juice and spices
$21.95 Kakori Kebab
Ground lamb w/ cumin, coriander, mint & cilantro, grilled in Tandoor. An Avadh specialty
$20.95 Shrimp Malai Kebab
Jumbo shrimp marinated in yogurt, ginger, white pepper, and saffron. A Mughal specialty
$21.95 Chicken Tikka
Chunks of chicken breast marinated with yogurt, herbs and spices
$17.95 Subzi Raiwala
Tandoori style vegetables
$15.95 Murgh Shahjahani
Chicken breast marinated with yogurt, white pepper & saffron. From the Mughal dynasty
$17.95
Seafood / Machli
Alleppey Fish Curry
Halibut or Salmon simmered in coconut milk with shreds of ginger & soured with raw mangoes. A favorite of Kerala fishermen
$21.95 Meen Travancore
Halibut or Salmon marinated w/ southern spices & herbs, stewed in Travancore sauce
- Spicy
$21.95 Nellore Chapala Koora
Spicy Halibut or Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty
- Spicy
$21.95 Lobster Vembanadu
8 oz. lobster tail marinated with southern spices & knapped with a delicate coconut gravy. A Kerala classic preparation
- Spicy
$25.95 Kolmino Patio
This Parsi shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze
- Spicy
$21.95 Dahi Dhani Jhinga
Fresh prawns cooked w/ organic yogurt, coriander & spices. From Bengal bay
$21.95 Prawn Balchao
Prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices. A Goan delicacy
- Spicy
$21.95 Pudugai Eral Varuval
Bay fresh prawns cooked dry with onions, coriander and flavorful spices
- Spicy
$21.95 Mangalorean Prawn
Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. From the coast of Karnataka
$21.95 Jhinga Jalfrezi
Fresh tiger prawns cooked with tangy tomato flavored vegetables
$21.95
Chicken / Murgh
Chicken Tikka Masala
An all time favorite from Punjab, breast of chicken broiled in tandoor oven & cooked in a creamy tomato sauce
$16.95 Chicken Vindaloo
A Goan specialty, chicken in a hot and sour tangy tomato curry sauce w/ potatoes
- Spicy
$16.95 Kori Gassi
Manglorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut & tamarind
- Spicy
$17.95 Kozhi Porichathu
Double roasted chicken tossed with red onions, tomatoes & spices. Very popular among Kerala Syrian Catholics
- Spicy
$17.95 Murgh Shahi Khorma
Chicken cooked in mildly spiced creamy pistachio and cashew sauce with a dash of saffron. From Mughal dynasty
$16.95 Chicken Madras
Chicken chunks cooked in a hot coconut curry, red chilli and mustard seeds
- Spicy
$17.95 Kori Nilgiri
Tenders of chicken sauteed with green herbs, spices, cooked in a Nilgiri sauce. From the hills of Blue Mountain
- Spicy
$17.95 Amchuri Murgh
Tender cubes of chicken cooked in a chef's special mango flavored spicy sauce
- Spicy
$17.95 Kodi Vepudu
Tender pieces of chicken tossed with ginger, garlic, onions, green chillies and curry leaves in a spicy dry masala. An Andhra specialty
- Spicy
$17.95 Murgh Dhaniwal
Lightly curried chicken cooked with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal
$17.95 Milagu Kozhi Chettinad
The 'Deviled chicken' in a black peppercorn sauce. From Chettiar's kitchen
- Spicy
$17.95
Lamb / Gosht
Balti Gosht
Lamb cooked with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices. From the Baltistan region
- Spicy
$20.95 Lal Mass
A traditional lamb curry with tomatoes and spices. A Rajasthani specialty
$20.95 Sagwala Gosht
Lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty
$20.95 Lamb Kaju Pasanda
Lamb stewed in a creamy cashew & almond sauce. From Mughal Emperor's table
$20.95 Mirapakaya Mamsam Koora
Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region
- Spicy
$20.95 Lamb Phaal
Lamb with a blend of chillies, onions, tomatoes and spices. Very popular in England
- Spicy
$20.95 Kobbari Chops
Tandoori rack of lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra specialty
$23.95 Salli Boti
From the Parsi fare, lamb stewed with apricot, onion, spices & topped with crunchy potatoes
$20.95 Uppu Kari
Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite
- Spicy
$20.95 Chaps Theeyal
Tandoori rack of lamb with roasted shallot coconut & tamarind spiced sauce
$23.95
Vegetarian / Subji
Bhindi Do Pyaza
Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. NW specialty
$14.95 Malai Kofta
Vegetable & cheese dumplings in a mild cashew & almonds sauce. A Gujarati favorite
$14.95 Navaratan Khorma
An assortment of vegetables stewed in a mildly spiced creamy cashew and almond sauce. A Kashmiri specialty
$14.95 Sag Paneer
An all time favorite Punjabi dish with spinach & home made cheese
$14.95 Cholam Vendakka Varattiyathu
Okra & corn kernels cooked in green herbs & dry masala. A Kerala Specialty
$14.95 Paneer (Makhani/Kadai/Jalfrezi/Masala/Kurchan)
Northern classic home made cheese preparations
$14.95 Dum Aloo Lucknowi
Potatoes stuffed with cheese and vegetable, cooked in a tangy tomato gravy
$14.95 Mutter Paneer
green peas & paneer in a mildly spiced creamy tomato curry sauce. A Bombay special
$14.95 Subji Bhaji
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices
$14.95 Bombay Aloo Gobi
Cauliflower & potato cooked w/ tomatoes, curry leaves, herbs & spices. Popular in England
$14.95 Chole Peshwari
Chickpeas and potatoes cooked in Peshwari style
$13.95 Bharvan Lauki
Zucchini shells stuffed with vegetables, dry fruits, homemade cheese and dummed in a delicate tomato gravy. From the state of Rajasthan
$14.95 Goothi Vonkaya Koora
Baby eggplant cooked w/ chef's choicest spices bringing out a unique flavor
- Spicy
$14.95 Balti Baingan
Char grilled baby eggplant balti spices and herbs. From Baltistan region
- Spicy
$14.95 Dal Makhani
An authentic Punjabi lentil dish (medley of kidney beans, black beans, split pea & green moong)
$13.95 Kerala Kootu
Mixed vegetables, spinach leaves & black chickpeas cooked with coconut paste, tempered with cumin and curry leaves. An authentic Kerala preparation
- Spicy
$14.95 Sabji Sag Malai
Potato, cauliflower & home made cheese with ginger, garlic & spices in a spinach gravy. A Delhi Delicacy
$14.95 Koon Ullathiyadhu
Wild mushrooms stir fried with fresh coconut, red onions, curry leaves & red chillies
$14.95
Breads / Roti
Kheema Naan
Naan bread stuffed with spiced ground lamb
$5.00 Garlic Naan
Naan bread seasoned with minced garlic and cilantro
$4.25 Poori
A puffed unleavened whole wheat bread
$4.50 Tawa Paratha
Multi-layered whole wheat bread lightly grilled on the griddle
$4.50 Aloo Paratha
Paratha filled with spiced potatoes
$4.95 Chapati
Whole wheat bread grilled on the griddle
$3.50 Peshwari Naan
Naan stuffed with nuts, raisins and paneer
$4.95 Onion Kulcha
Naan stuffed with chopped onion, peppers and cilantro
$4.25 Naan
Traditional Punjabi bread baked in Tandoor
$3.50 Tandoori Roti
Whole wheat bread baked in Tandoor
$3.50 Cheese Naan
Naan stuffed with American cheese & cilantro (Add green chillies to spice it up)
$4.95 Chilli Naan
Naan seasoned with green chilies and cilantro
- Spicy
$4.25
Rice / Chawal
Biriyani (chicken/lamb/shrimp/veggie)
saffron flavored basmati rice & curried lamb/chicken/shrimp stew in a traditional way. Popular in Muslim & Parsis weddings
$16.95 Add Lamb
$4.00 Add Shrimp
$5.00 less Add Vegetable
$2.00 Chitrannam
Flavored rice of your choice - (Lemon/Coconut/Tamarind/Tomato) with curry leaves
$7.95
Weekly Chef Specials
Appetizers
Achari Paneer
Marinated cottage cheese with yogurt and achari spices grilled, served with beetroot chutney
$14.95 Beef Dry Fry
Crispy beef tenders sautéed with ginger, garlic, green chili & curry leaves
$14.95 Chatpati Calamari
Crispy Calamari tossed with frisee lettuce & tamarind reduction
$14.95 Organic Kale and Chicken Salad
Tossed Chicken Tikka, massaged Kale, coconut flakes & spices
$12.00
Main Courses
Chaps Shahad
New Zealand lamb chops marinated with herbs & spices, cooked in tandoor& honey glazed with spicy garam masala sauce
$29.95 Murgh Nariyal
Pan fried organic chicken breast braised in a medium spiced coconut coriander curry sauce & served with sautéed mushrooms, spinach & kidney beans
$20.95 Strawberry Machilli
Masala marinated Chilean sea bass grilled and served with chef's special strawberry curry sauce
$29.95
